At 3 p.m. on a January afternoon, 20-year-old Bejamin Mandujano-Bradford, known as Bo, held up his sanitation certificate at Curt’s Cafe and grudgingly smiled for a photo. Latasha Triplett, general manager at Curt’s Café, placed Bo’s sanitation certification in his folder, right on top of about 50 résumés and numerous sheets detailing job opportunities. “He
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